Chicken Saagwala Handi
Mediumβ± Prep: 15 minπ₯ Cook: 30 minβ° 45 min totalπ₯ Serves 4
Handi-cooked chicken with spinach, combining rich, smoky flavours.
Instructions
- 1
SautΓ© onions; add ginger-garlic paste.
- 2
Add chicken, chili powder, and salt; cook 15 minutes.
- 3
Stir in yogurt and spinach puree; simmer 15 minutes.
- 4
Add garam masala. Serve hot.
Ingredients
- Chicken β 750 g
- Spinach β 2 cups, blanched and pureed
- Onion β 1, chopped
- Yogurt β ΒΌ cup
- Ginger-garlic paste β 1 tsp
- Red chili powder β Β½ tsp
- Cooking oil β 3 tbsp
- Salt β to taste
- Garam masala β Β½ tsp
Quick Info
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4
DifficultyMedium
