Chicken Biryani (Slow Cooked)
Hard⏱ Prep: 30 min🔥 Cook: 50 min⏰ 80 min total👥 Serves 5
Dum-cooked chicken biryani with deep, layered flavors from slow cooking on low heat.
Instructions
- 1
Marinate chicken with yogurt and spices for 2 hours.
- 2
Cook rice 70% done; drain.
- 3
Layer chicken and rice; drizzle saffron milk.
- 4
Seal pot tightly; cook on dum 35–40 minutes on very low heat.
- 5
Serve garnished with fried onions and herbs.
Ingredients
- Basmati rice – 2 cups
- Chicken – 750 g
- Onion – 2, fried golden
- Yogurt – ½ cup
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Garam masala – 1 tsp
- Cooking oil – 5 tbsp
- Salt – to taste
- Saffron – pinch in 2 tbsp warm milk
Quick Info
Prep Time30 min
Cook Time50 min
Total Time80 min
Servings5
DifficultyHard