Karela Bharta

Instructions

1. 1

   Slice bitter gourd and soak in salt water for 30 minutes

2. 2

   Squeeze out water

3. 3

   Heat oil, add cumin seeds

4. 4

   Add onions and ginger-garlic

5. 5

   Add bitter gourd and spices

6. 6

   Cook on high heat until tender and slightly crispy

7. 7

   Serve hot

Ingredients

• 500g bitter gourd
• 2 onions
• 1 tbsp ginger-garlic paste
• 2 green chili
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• to taste salt
• 2 tbsp oil

Quick Info