Mutton Korma
Hard⏱ Prep: 20 min🔥 Cook: 90 min⏰ 110 min total👥 Serves 4
Tender mutton cooked in a rich, creamy yogurt and nut-based gravy.
Instructions
- 1
Sauté onions until golden; add ginger-garlic paste.
- 2
Add mutton, turmeric, and salt; sauté 10 minutes.
- 3
Mix in yogurt and cashew paste; simmer 1–1.5 hours until tender.
- 4
Garnish with coriander and serve hot.
Ingredients
- Mutton – 1 kg
- Onion – 2 medium, finely chopped
- Yogurt – ½ cup
- Ginger-garlic paste – 1 tbsp
- Cashew nuts – 10, ground into paste
- Turmeric – ½ tsp
- Cooking oil – 4 tbsp
- Salt – to taste
- Fresh coriander – 2 tbsp, chopped
Quick Info
Prep Time20 min
Cook Time90 min
Total Time110 min
Servings4
DifficultyHard