Chicken Do Pyaza (Special)
Medium⏱ Prep: 20 min🔥 Cook: 50 min⏰ 70 min total👥 Serves 5
A festive version of do pyaza with more onions and a richer, deeper gravy.
Instructions
- 1
Fry 3 sliced onions until very dark golden; set aside.
- 2
Add ginger-garlic paste and 1 finely chopped onion to the pan.
- 3
Add chicken, spices, and salt; cook 15 minutes.
- 4
Add yogurt, tomatoes, and fried onions; simmer 25 minutes. Serve hot.
Ingredients
- Chicken – 1 kg
- Onion – 4 large
- Yogurt – ¼ cup
- Tomato – 2, chopped
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Garam masala – 1 tsp
- Cooking oil – 5 tbsp
- Salt – to taste
Quick Info
Prep Time20 min
Cook Time50 min
Total Time70 min
Servings5
DifficultyMedium