Seviyan - Sweet Vermicelli
Easy⏱ Prep: 10 min🔥 Cook: 15 min⏰ 25 min total👥 Serves 4
A traditional Memon sweet dish made with vermicelli, ghee, and dry fruits, often prepared during festivals and celebrations.
Instructions
- 1
Heat ghee in a pan, add vermicelli.
- 2
Roast until golden brown, stirring constantly.
- 3
In another pan, heat milk and add condensed milk.
- 4
Add roasted vermicelli to milk.
- 5
Cook on medium heat for 5-7 minutes until vermicelli is soft.
- 6
Add cardamom powder.
- 7
Add dry fruits and raisins.
- 8
Cook for 2 more minutes.
- 9
Serve hot in bowls.
Ingredients
- Vermicelli – 250g
- Ghee – 1/2 cup
- Milk – 2 cups
- Condensed milk – 1/2 cup
- Cardamom – 4
- Dry fruits – 1/2 cup
- Raisins – 1/4 cup
Quick Info
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4
DifficultyEasy