Chicken Makhanwala
Medium⏱ Prep: 15 min🔥 Cook: 40 min⏰ 55 min total👥 Serves 4
Rich, buttery chicken in a creamy tomato-cashew gravy. Mildly spiced and indulgent.
Instructions
- 1
Melt butter; sauté onions and ginger-garlic paste.
- 2
Add tomato puree and cashew paste; cook 10 minutes.
- 3
Add chicken and salt; simmer 25 minutes until tender.
- 4
Stir in cream and garam masala. Serve hot with naan.
Ingredients
- Chicken – 1 kg
- Butter – 3 tbsp
- Onion – 1, finely chopped
- Tomato – 3, pureed
- Fresh cream – ¼ cup
- Cashew paste – 2 tbsp
- Ginger-garlic paste – 1 tbsp
- Garam masala – ½ tsp
- Salt – to taste
Quick Info
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings4
DifficultyMedium