Maghaz Masala

Instructions

1. 1

   Clean and boil brain until tender

2. 2

   Heat oil, add bay leaf and cardamom

3. 3

   Add onions and ginger-garlic, sauté until golden

4. 4

   Add tomatoes and spices

5. 5

   Add yogurt and cooked brain

6. 6

   Simmer for 20 minutes

7. 7

   Garnish with coriander and serve

Ingredients

• 500g beef brain
• 3 onions
• 2 tbsp ginger-garlic paste
• 2 green chili
• 4 tomatoes
• 1/2 cup yogurt
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garam masala
• 1/2 tsp cinnamon
• 3 cardamom
• 2 bay leaf
• to taste salt
• 4 tbsp oil

Quick Info