Maghaz Masala

Instructions

1. 1

   Clean and boil brain until tender

2. 2

   Heat oil, add bay leaf and cardamom

3. 3

   Add onions and ginger-garlic, sauté until golden

4. 4

   Add tomatoes and spices

5. 5

   Add yogurt and cooked brain

6. 6

   Simmer for 20 minutes

7. 7

   Garnish with coriander and serve

Ingredients

• beef brain – 500g
• onions – 3
• ginger-garlic paste – 2 tbsp
• green chili – 2
• tomatoes – 4
• yogurt – 1/2 cup
• turmeric – 1 tsp
• cumin – 1 tsp
• coriander – 1 tsp
• garam masala – 1 tsp
• cinnamon – 1/2 tsp
• cardamom – 3
• bay leaf – 2
• salt – to taste
• oil – 4 tbsp

Quick Info