Chicken Korma
Medium⏱ Prep: 15 min🔥 Cook: 45 min⏰ 60 min total👥 Serves 4
A rich and creamy chicken dish cooked with yogurt, onions, and ground spices. Smooth, mildly spiced, and fragrant, often served on special occasions.
Instructions
- 1
Heat oil in a pan. Sauté onions until golden brown.
- 2
Add ginger-garlic paste; cook 2 minutes.
- 3
Add chicken, chili powder, turmeric, and salt; sauté 5–7 minutes.
- 4
Stir in yogurt gradually, mix well. Cover and simmer 25–30 minutes until chicken is tender and sauce thickens.
- 5
Garnish with coriander. Serve with rice or naan.
Ingredients
- Chicken – 1 kg, cut into pieces
- Onion – 2 medium, finely chopped
- Yogurt – ½ cup
- Ginger-garlic paste – 2 tsp
- Red chili powder – ½ tsp
- Turmeric – ½ tsp
- Cooking oil – 4 tbsp
- Salt – to taste
- Fresh coriander – 2 tbsp, chopped
Quick Info
Prep Time15 min
Cook Time45 min
Total Time60 min
Servings4
DifficultyMedium