Fish Masala
Medium⏱ Prep: 10 min🔥 Cook: 20 min⏰ 30 min total👥 Serves 4
Fish fillets cooked in a spicy, tangy onion-tomato masala gravy.
Instructions
- 1
Sauté onions; add ginger-garlic paste and tomatoes.
- 2
Add spices and salt; cook until oil separates.
- 3
Add fish; simmer 10–12 minutes until cooked. Garnish and serve.
Ingredients
- Fish fillets – 500 g
- Onion – 1 large, chopped
- Tomato – 2, chopped
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric – ½ tsp
- Cooking oil – 3 tbsp
- Salt – to taste
- Fresh coriander – 1 tbsp
Quick Info
Prep Time10 min
Cook Time20 min
Total Time30 min
Servings4
DifficultyMedium