Chicken Patiala
Medium⏱ Prep: 15 min🔥 Cook: 45 min⏰ 60 min total👥 Serves 4
A Punjabi-style chicken curry with a thick, rich onion-tomato gravy and bold spices.
Instructions
- 1
Sauté onions until dark golden; add ginger-garlic paste.
- 2
Add chicken, spices, and salt; cook 15 minutes.
- 3
Stir in yogurt and tomatoes; simmer 25 minutes until thick.
- 4
Garnish with coriander. Serve hot.
Ingredients
- Chicken – 1 kg
- Onion – 2, finely chopped
- Tomato – 3, chopped
- Yogurt – ¼ cup
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Garam masala – 1 tsp
- Cooking oil – 4 tbsp
- Salt – to taste
- Fresh coriander – 2 tbsp
Quick Info
Prep Time15 min
Cook Time45 min
Total Time60 min
Servings4
DifficultyMedium