Chicken Pasanda

Instructions

1. 1

   Marinate chicken in yogurt, ginger-garlic paste, and salt for 1 hour.

2. 2

   Sauté onions; add marinated chicken and cook 12–15 minutes.

3. 3

   Stir in almond paste; simmer 10 minutes.

4. 4

   Add cream and garam masala; cook 5 minutes. Serve hot.

Ingredients

• Chicken breast – 500 g, flattened into thin cutlets
• Yogurt – ½ cup
• Almond paste – 3 tbsp
• Fresh cream – 2 tbsp
• Onion – 1, finely chopped
• Ginger-garlic paste – 1 tbsp
• Garam masala – ½ tsp
• Cooking oil – 3 tbsp
• Salt – to taste

Quick Info