Chicken Lababdar
Medium⏱ Prep: 15 min🔥 Cook: 40 min⏰ 55 min total👥 Serves 4
A restaurant-style chicken in a rich, smooth tomato-cashew gravy with cream.
Instructions
- 1
Sauté onions and ginger-garlic paste.
- 2
Add tomato puree, cashew paste, chili powder, and salt; cook 10 minutes.
- 3
Add chicken; simmer 25 minutes until tender.
- 4
Stir in cream and garam masala. Serve hot with naan.
Ingredients
- Chicken – 1 kg
- Onion – 1, finely chopped
- Tomato – 3, pureed
- Cashew paste – 3 tbsp
- Fresh cream – ¼ cup
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Cooking oil – 3 tbsp
- Salt – to taste
- Garam masala – ½ tsp
Quick Info
Prep Time15 min
Cook Time40 min
Total Time55 min
Servings4
DifficultyMedium