Chicken Tangri Masala

Instructions

1. 1

   Marinate drumsticks with yogurt, ginger-garlic paste, chili powder, and salt for 1 hour.

2. 2

   Sauté onions; add tomatoes and cook 5 minutes.

3. 3

   Add drumsticks; cook 30–35 minutes until cooked through.

4. 4

   Sprinkle garam masala. Serve hot.

Ingredients

• Chicken drumsticks – 8
• Yogurt – ½ cup
• Onion – 1, chopped
• Tomato – 2, chopped
• Ginger-garlic paste – 1 tbsp
• Red chili powder – 1 tsp
• Garam masala – 1 tsp
• Cooking oil – 4 tbsp
• Salt – to taste

Quick Info