Chicken Jalfrezi

Instructions

1. 1

   Stir-fry onion and peppers in hot oil 3–4 minutes.

2. 2

   Add ginger-garlic paste and chicken; cook 10 minutes.

3. 3

   Add tomatoes, chili powder, and salt; cook 5 minutes.

4. 4

   Garnish with coriander. Serve hot.

Ingredients

• Chicken – 500 g, sliced
• Bell peppers (mixed) – 2, sliced
• Onion – 1, sliced
• Tomato – 2, chopped
• Ginger-garlic paste – 1 tsp
• Red chili powder – 1 tsp
• Cooking oil – 3 tbsp
• Salt – to taste
• Fresh coriander – 1 tbsp

Quick Info