Chapati

Instructions

1. 1

   Mix flour and salt

2. 2

   Add water gradually and knead into soft dough

3. 3

   Let rest for 30 minutes

4. 4

   Divide into 8 balls

5. 5

   Roll each into thin circle

6. 6

   Heat griddle and cook chapati until puffed and brown spots appear

7. 7

   Brush with oil and serve hot

Ingredients

• whole wheat flour – 2 cups
• salt – 1/2 tsp
• water – 3/4 cup
• oil – 1 tbsp

Quick Info