Egg Curry

Instructions

1. 1

   Boil and peel eggs; set aside.

2. 2

   Heat oil in a pan. Sauté onions and garlic until golden.

3. 3

   Add tomatoes, green chili, red chili powder, and salt. Cook 5–7 minutes until tomatoes soften.

4. 4

   Add eggs and gently stir to coat with gravy. Simmer 5 minutes.

5. 5

   Garnish with coriander and serve hot with rice or roti.

Ingredients

• Eggs – 6, boiled and peeled
• Onion – 1 medium, finely chopped
• Tomato – 2 medium, chopped
• Garlic – 2 cloves, minced
• Green chili – 1, slit
• Red chili powder – ½ tsp
• Cooking oil – 3 tbsp
• Salt – to taste
• Fresh coriander – 2 tbsp, chopped

Quick Info