Dal Chawal
Easy⏱ Prep: 10 min🔥 Cook: 25 min⏰ 35 min total👥 Serves 4
A simple yet nutritious combination of lentils and rice, a comfort food staple in Memon cuisine.
Instructions
- 1
Wash rice and dal separately.
- 2
Heat ghee in a pot, add cumin seeds.
- 3
Add onions and cook until golden.
- 4
Add ginger and green chillies.
- 5
Add rice and dal, stir well.
- 6
Add turmeric and salt.
- 7
Pour water and bring to boil.
- 8
Reduce heat and simmer covered for 20 minutes.
- 9
Fluff and serve hot.
Ingredients
- Rice – 1 cup
- Moong dal – 1 cup
- Turmeric – 1/2 tsp
- Cumin seeds – 1 tsp
- Onions – 2 medium
- Ginger – 1 tbsp
- Green chillies – 2
- Ghee – 3 tbsp
- Salt – to taste
- Water – 5 cups
Quick Info
Prep Time10 min
Cook Time25 min
Total Time35 min
Servings4
DifficultyEasy