Nihari Lahore

Instructions

1. 1

   Heat oil in a large pan or pot over medium heat.

2. 2

   Add onions and sauté until golden brown.

3. 3

   Stir in ginger garlic paste and cook for 2 minutes.

4. 4

   Add the main ingredient and spices, cook until browned.

5. 5

   Pour in tomato puree and simmer until the oil separates.

6. 6

   Add water as needed, cover, and cook until tender.

7. 7

   Garnish with fresh cilantro and serve hot.

Ingredients

• Primary Ingredient – 500g
• Onions, finely chopped – 2 large
• Tomatoes, pureed – 2 medium
• Ginger Garlic Paste – 2 tbsp
• Special Spice Mix – 2 tbsp
• Oil or Ghee – 4 tbsp
• Salt – to taste

Quick Info